Skip to content

Food for Thought podcast episode 4: Lewis Hou

MECOPP (Minority Ethnic Carers of People Project), 2017, Sound recording
Food for Thought podcast episode 4: Lewis Hou
Share
Category
Library Item
Item no
43688
Title
Food for Thought podcast episode 4: Lewis Hou
Description
Lewis Hou, a scientist and science educator, was born in Liverpool and now lives in Edinburgh, Scotland. In this episode he talks to us about the role of food in a British/Chinese household and shares his personal childhood memories with us.

This episode was produced by Emma-Jane Harrington and Ciarán Earls. Interviewer was Grace Murray-Cavanagh. Transcriber was Emma-Jane Harrington. This podcast is brought to you by MECOPP's 'Food for Thought' project which was funded by the Heritage Lottery Fund.

You can read a transcript of this podcast on the MECOPP website.
Date
2017
Copyright
All Food for Thought project podcasts and sound montages are the property of MECOPP and used with permission by Edinburgh Libraries.