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Subject = "World wars"
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Wartime advice leaflets
Unknown, 1940, Document
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of 1,842
Wartime advice leaflets
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Location
Category
Museums & Galleries Item
Item no
21188
Title
Wartime advice leaflets
Description
An image showing three Second World War booklets: 'The Stork Wartime Cookery Book', 'Wartime Food for Growing Children' and a leaflet entitled 'Make Do and Mend'.
Artist / maker
Unknown
Date
1940
Type
Document
Location
Museum of Edinburgh
In 1940 rationing was introduced across Britain. Many of the country's food supplies came from overseas and as transportation by sea became increasingly hazardous, items were scarce. Butter, sugar and bacon were the first items to be rationed followed by meat, tea, jam, marmalade and cheese. As food became scarce, people had to be very inventive in their cooking, making jam out of carrots, tea from blackberry leaves, and pastry out of potatoes. Sweets, clothes and petrol were also rationed and everyone was issued with a ration card and coupons. However, with less sweets and more vegetables, the diet of many of Edinburgh's children actually improved. School dinners were also introduced at the beginning of the war improving the nutrition of poorer children. Rationing finally ended in 1954.
Exhibitions with this item
Whose Town? Edinburgh during the Second World War
Whose Town? Nancy Pugh
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Wars
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World wars
Sport and leisure
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Reading and books
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